Posted in response to the Daily Post Weekly Photo Challenge – this week’s theme ‘Happy Place’
Ah, an easy challenge!
This is my go to sulking spot, my ‘I vant to be alone’ spot, my ‘phew… ‘spot, my solitude spot, my snoozing spot. Also, as you can see, my ‘nice glass of wine’ on a sunny day spot.
The picture is a very poor selfie.. Sorry an’ all, but it’s not that easy taking photos with one hand whilst rocking in a hammock. And by the way, yes, I was fully clothed, I was wearing shorts, it was a hot day, so apologies for subjecting you to my pearly white pins (I’m a pale English rose..what can I say). Anyhoo, even if I was stark naked no-one could see me, it’s completely secluded, tucked away as it is, at the back of our garden.
Yep, I love our hammock, it is my happy place. However, it does have a bit of a drawback. It’s slung between two fruit trees, and you do occasionally get the odd apple falling from a great height on to your head, or worse, your stomach, while you’re ‘resting your eyes’, and of course, the wasps buzz about pretty constantly when the plums are ripening. Nevertheless, seeing the hammock being strung up in spring, after it’s winter sojourn in the garage, always makes me happy… Summer is a-coming!!
Today’s thirst quencher is…
Yeah, I know, it looks like a glass of bog standard milk, but believe me, it isn’t. It is light, frothy and fragrant, like drinking a cloud suffused with flowers.
It’s been my number one non-alcoholic summer drink since I found the recipe in a magazine last year, and I drink gallons of it, choosing to forget the sugar content, and convincing myself it must be healthy.
I pick the lavender heads from my garden (sorry bees) and making the syrup fills the kitchen with their scent. The syrup lasts for ages if kept in the fridge, so I make a biggish batch and it lasts for half the summer 🙂
To make the syrup just melt 100g of sugar in 100ml of water. Once the liquid is clarified add the flowers of 10 lavender heads (stalks removed) and leave for a minute or two on a very low simmer. Remove the liquid from the heat and leave to infuse for about 40 minutes or so. Then you can strain off the liquid into a sterilised container, seal it up, and store it in the fridge.
To make the Lavender Milk you need:
A handful of ice-cubes
As much milk as you fancy (i use semi-skimmed, but it’s your choice!)
Lavender syrup to taste
You can, of course, mix it all up in a glass, but I just bung it all in the blender and give it a good ol’ whizz. Bob’s your uncle… A glassful of Summer! Enjoy x
Part of the Photo101 challenge – today’s theme ‘Warmth’
Sadly, no sun here in Nottinghamshire today, so I’ve been wracking my brains to think of a fair representation of warmth. I’ve subjected the dog to lots of posing on her bed in front of the radiator, I’ve tried (unsuccessfully) to capture the steam from a cup of tea, I’ve even looked at some old photos I took of a bonfire we had when I was just practicing capturing flames, but really, they’re not that great. So… Ok, hands up, I confess…. I didn’t take this photograph myself (I have tweaked it a bit to make it my own though!). In fact, it’s a photo of my daughters at a friends field party taken a few summers ago. It’s one of my favourites of them and I think perfectly captures the warmth of the huge camp fire as well as the sisterly warmth between the two of them.
Of course, my thanks goes out to whichever of their friends did take this!
We had hundreds of these big daisies in our small meadow this summer