What is that stuff?

Every now and then my husband and I (ooh hark at me sounding like the Queen) take ourselves off for a ‚Äėdate lunch‚Äô.¬† We like food, and it is good to spend a bit of quality time together now and then, so we find ourselves somewhere nice to go and pig out (it may be a date lunch, but we don‚Äôt stand on ceremony… well, we‚Äôve been together for over thirty years now so we should just about be used to each other‚Äôs sloppy eating habits).¬†¬† Yesterday we ended up in a really cosy pub, the log fires being just what we needed after being out in the gale force winds and unseasonal blizzard that suddenly appeared from nowhere.

All the food was yummy, as was the real Ale that we washed it down with, but what stood out for me was the chips.

Now, I’m not usually a big fan of chips.  They can be a bit soggy, or in French fry form, a bit burnt and over crispy.  I don’t have them often, but when I do, I drown them in salt and vinegar to give them some flavour, or if I’m feeling fancy, a bit of mayo a la Francais way.  I’m not a big fan of tommy k (tomato ketchup to you), so never that big red blob on my plate thanks.  Yesterday’s chips didn’t need anything though, they came ready seasoned and really crispy on the outside and soft in the middle (like an Armadillo as we say in our house…don’t ask… there was an advert once I think), 10 out of 10 for the chips then!

Of course, we ended up discussing what constitutes a ‘proper’ chip. ¬†Do french fries count??

Anyhoo, what with the chips/French fry debate an’ all, it got me thinking about foods that aren’t like what their supposed to be, and how sometimes they are really yummy despite being completely weird and unrecognisable.  Like these goodies:

  • Tinned strawberries ‚Äď now I don‚Äôt know what they were in a past life, but they look and taste nothing like the real thing. They are pink, sploshy and sweet.¬† Sometimes, I confess, I think they might be better than a freshly picked one that makes your mouth purse like a cat’s bottom because it’s a bit hard and tart or worse still, completely tasteless.
  • Pot noodles ‚Äď does anyone know what that stuff is made from? Oh, I know what it says on the label ‚Äď dried veggies and meat, but really? Nevertheless, who doesn‚Äôt love a naughty pot noodle from time to time? They are slurpily scrummy.
  • Vesta Chow Mein ‚Äď I guess this is along the same lines as a Pot Noodle, being some sort of dried stuff with noodley thingys. But this is more of a meal. It‚Äôs crispy noodles a delight of crunchy oiliness, and it‚Äôs soft noodles, covered with the other‚Ķwell, stuff, is again, a slurpers heaven.¬† Love it!
  • Crab Sticks ‚Äď They are very pink. They are sticks.¬† They are not made of crab. I could eat ten of them in one sitting.¬† What more do you need to know?
  • Spam ‚Äď Another pink food! Jellified meat that comes in a tin.¬† Sounds delicious doesn‚Äôt it? Spam is apparently ‚Äėpressed pork and ham‚Äô, it tastes neither like pork nor ham, it tastes like Spam. It is amazingly versatile, in our house we have spam hash, spam kebabs, grilled spam, spam fritters, spam sandwiches…¬† I am a Spam fan. Many are not.
  • McDonalds fruit pies ‚Äď Peculiar sort of sugary pastry stuff containing killer goo that will take the skin off your mouth and tongue unless you leave it for at least two hours to cool down. I think they are related to pop tarts. Yep, still good!
  • Cadbury‚Äôs Cr√®me Eggs ‚Äď Yes, it‚Äôs the time of year when all our thoughts turn to how many of these little devils we can stuff in our gobs before Easter. Hooray!! Chocolate ‚Äėeggs‚Äô filled with errmm‚Ķwhat is that stuff‚Ķ?

These are just a few examples, off the top of my head,¬†of weird yet wonderful foodstuffs that are filled with e-numbers and calories to¬†start¬†you salivating. I‚Äôm quite sure there are many more (I bet I think of them as soon as I press the post button!). I’d love to hear¬†your favourites!

Pass the Pins

My dad used to go to the pub a lot. I think it would be fair to say he liked a drink. As a child, I didn‚Äôt necessarily know where he was going, if I asked he‚Äôd only say he was going to ‚Äėmeet a man about a dog‚Äô.¬† I have no idea where that saying came from, all I know is that I spent many hours excitedly anticipating the arrival of a new puppy that never came.

On Sundays, he used to go to the pub while my mum and nan cooked a huge roast dinner.  We’d always have to wait for him to come back before we ate, but nevertheless we were always pleased that he went because the fish stall used to park outside the pub on Sunday’s, and dad would always come back weighed down with bags of shellfish for us to have for tea.

After the obligatory Sunday afternoon watching a weepy on TV from the floor while Dad snored on the sofa, I’d go and help mum and nan prepare the salad.  No fancy salad bowls brimming with multi-coloured mixed leaves and chopped vegetables for us. Oh no…our salad’s constituted:

a pile of lettuce leaves in a bowl

a pile of tomatoes in a bowl

Some very thin slices of cucumber in a bowl

Some cress in a bowl

Some full length sticks of celery standing up in a glass (how posh)

And a bottle of salad cream

These bowls would be distributed about our gingham-cloth covered table leaving space in the middle for the stars of the show, the shellfish.

Oh how I loved the messiness of the shellfish tea.¬† Getting pink prawn husks and eggs stuck to our fingers, shelling the scampi (fresh ones the like of which I‚Äôve not seen since), using dressmaking pins to lift the grey ‚Äėlids‚Äô off the winkles and wheedle the curled fleshy bit out, and the peculiar yellow cockles, that looked like the result of a violent sneeze, yet with a shake of salt and splash of vinegar tasted like the finest gourmet food.

I loved to see my fastidious old nan digging in and getting just as mucky as the rest of us, even licking the fishy juice from her fingers like I did.  .

Afterwards, the bin would be full of the smelly shells, and mum would have to take the table-cloth out to the back garden and give it a vigorous shake to get rid of the stuck on bits of prawn antenna and legs, and winkle lids.

There was always salad left over, and more often than not the next day, all I’d find in my lunchbox was a cucumber, lettuce and tomato sandwich, with a stick of celery nestling alongside it.

Those days are long gone, and it seems that, these days, we have become over-sensitised to eating anything that looks a bit strange, or having to do anything as weird as wheedling out a winkle to get our food.  But I remember those family teas as a bonding time. It was the one time of the week, when we sat down and ate together, little was said, and we all got on.

The routine trap

It seems that, despite my best efforts, I have fallen into the routine trap. Monday is writing and catching up on correspondence, bill paying etc day, Tuesday ironing and housework, Wednesday swimming and long walk day, Thursday shopping and yoga, Friday winemaking and gardening.

Hmmph…that wasn’t supposed to happen. ¬†I naively believed that when I left work, I would leave all routine behind. ¬†But no, the alarm still goes off and I still get up at the crack of dawn so that we can breakfast together before my husband goes off to work for the day. ¬†The dog still needs walking first thing in the morning else she gets tetchy. There is still washing up to do, the bed still needs making. ¬†But hey ho… that’s fine. ¬†Actually come to think of it, a good routine can be a very fine thing.

When my twin girls were born they were a bit on the small side, at least one was, so they spent two days in in the special care baby unit. ¬†I wasn’t able to visit them, let alone feed them, so through necessity the nursing staff fed them like clockwork every four hours. Consequently when they were returned to their excited mummy they were absolutely and resolutely in a four hourly routine. It was great. ¬†None of that feeding on demand, which frankly, would have been a nightmare, for me. ¬†Nope, they woke up at the same time, got fed at the same time, and slept at the same time, giving me some much needed rest in between.

It also meant, that as they grew up they instinctively knew what ‘mealtimes’ meant. They weren’t snacking because they ate regularly, at the right times. ¬†Now, I know that ‘feeding on demand’ is the big thing these days. ¬†Babies cry, you feed ’em. But I have a theory…

I believe that maintaining a feeding routine right from the word go, could be the answer to the twin (though diverse) pandemics of fussy eaters and obesity.

I have heard children (and adults) described as ‘grazers’. They just spend all day popping bits of food into their mouths, but seem unwilling to sit down to a ‘proper’ meal. ‘Course not. They’re not hungry. ¬†It seems to me, that if they have been fed every time they’ve felt a bit, well, peckish, since they were born, then they really wouldn’t know what an empty stomach feels like. ¬†I’ve seen kids crying that they’re starving, and being given a packet of crisps to keep them quiet, even though lunchtime is nigh. ¬†Wouldn’t it be better to push them to go without a little bit longer? If they were really ‘starving’ surely they would be more likely to appreciate a plate of healthy food?

As adults we all feel ‘peckish’ or what my nan used to call ‘fanciful’ sometimes (I frequently fancy a bar of chocolate, and no, I’m not necessarily hungry), but hopefully we recognise that that is all it is and don’t necessarily indulge those cravings. ¬†We mostly are fortunate enough not to be starving, but if we don’t eat between meals, we are more likely to properly recognise hunger.

As you know, I’m following the 5:2 diet, and whilst sometimes it does test my willpower to go without lunch, the lightness of an unusually empty stomach is energising and pleasing in its own way. ¬†I feel ‘cleansed’ by giving my tummy a bit of a rest, albeit only for 12 hours or so. And the light meal I have in the evening after my fast is the best meal of the week. My tastebuds, starved of stimulation for a day, are exceptionally receptive to the nuances of the herbs, spices and flavours of any and all foods (‘cept jelly and coffee obvs!!)

Anyhoo… I fear I’m straying off subject. What I’m trying to say though, is that allowing myself to fall into a routine, in both daily life, and eating, I’m giving myself the pleasure of anticipation, be it knowing that the ironing will be done and dusted for the week once Tuesday morning is over, or that I will enjoy a delicious meal at the end of my fast. ¬†In the words of John Lennon ‘life is what happens to you while you’re busy making other plans’ so teaching ourselves, and our children, to appreciate a daily routine of mealtimes and work, together with down time (not to mention a bedtime routine for kids), should ultimately make us more content surely?

The truth about Balls – for Cinderellas everywhere

Every now and then we get invited to a dinner and dance or a ball.

‘ooh, how lovely’ I hear you say. Yes, the chance to get myself dolled up in a posh frock used to get me excited. Now, as a cynical, grumpy old woman, you’ll just hear me sigh and moan at the thought.

For a start, these ‘do’s’ are usually work related. The ‘Celebration Dinner’ or the ‘Awards ceremony’ during a conference. You’ve already had a day of smiling nicely, and all you really want to do is go and sit in a bar with your chums and a bottle of wine. The reality however, is that you get less than an hour to get yourself sorted and ready for an evening of torture.

You have a quick shower, then attempt to do your hair with one of those stupid hairdryers you get in hotel rooms. You know, the one’s where you have to hold the button down to keep the air flow going. What air flow there is – they invariably have the power of a fly flapping it’s wings past your ear. Consequently, hair isn’t that of a tennis girl-friend (how do they get hair like that?), more of the not-so-fashionably tousled variety. You put ‘
product’ on to try and tame it. It looks like its been dipped in grease and sticks out at right angles. Hair should not have corners, should it? Ho hum… on with the dress…

You will have chosen a suitable posh frock to wear. A nice posh frock, I have found, invariably needs some pretty mega underwear to make it look half decent on me. Strapless bra that digs in, and has potential to slip either up or down, and make you look squashed in funny places. Big keks. Big, big, keks. Big keks that hold you in so much you go cross eyed, and feel sick if you eat so much as a stick of celery at the dinner – neither can you go to the loo quickly, so can’t drink too much either (I have discovered though, that a certain brand of big keks has a special gusset that kind of opens so you can do what you need to without taking them off – who knew??? It’s made me look at red carpet celebs in a whole new different way). The dress is long…bit too long, need high heels. You’ve bought a beautiful new pair, that make you feel a million dollars. You’re tall, you’re elegant, you are a Cinderella look-alikey, you’re held in, and your feet bl***y hurt.

After tidying up the make-up you’ve smudged inadvertantly at some point of the getting ready-ness, you totter off, clutching your clutch bag, which you will have mislaid by the end of the evening. Arriving at the reception you grab a glass of free champagne and swill it down. Then you grab a second. You immediately regret that second one. It’s ok now, but the first glass of wine with dinner is going to mix with those darn bubbles and send you giddy fairly swiftly. Never mind, you are charming, though wish you could remember the names of the people you don’t recognise at all who seem to know you quite well.

Then there is the dinner.

You are sat at a round table with some eight other people, none of whom you have anything in common with, except perhaps the woman opposite, who you think you might get on really well with, but you can’t actually hear anything she’s saying, because the enormous table decoration separates you. Instead, you’re stuck with the slimey Mr I Am sitting next to you for the evening. Have another drink.

There’s the food to negotiate. Soup for starters. Eating soup daintly is a knack I’ve yet to learn. Then there’s the chunk of meat for main, and who thought strips of pasta was a good idea – are they having a laugh? Slippery and sloshy with sauce, guaranteed to slither down your chin. Pudding is so often that little row of three teeny tiny same but different things. One is so so, one is revolting, and the third is the smallest one, that is delicious and you wish you could have just had a big portion of that. Then there’s the coffee…..don’t get me started…see previous post…!!

Speeches. Oh hoo bloomin’ ray! Does anyone, ever like the speeches. Sure, everyone laughs politely, claps a bit, but really we are all wishing we could get to the bar (the wine on the table went very early on). Awards to be given out. Endless awards, with endless photos to be taken. By this time, I am nodding off, possibly with a bit of dribble coming out of the side of my mouth. Then the ENTERTAINMENT. A misnomer. Need I say more.

Of course, there is always the disco at the end. Dad dancing at it’s finest! It does liven everyone up a bit though, and I actually start enjoying myself. Of course, it’s enjoying myself with the abandonment of more than enough glasses of wine enjoying myself. Heaven knows what I look like. My shoes, taken off discreetly during dinner, lie abandoned under the table, I’m tripping over my frock and trying to shimmy despite my big keks, and slippy bra. Doubt anyone else remembers anyway, and it’s giving me the chance to bitch about everyone else’s odd choice of clothing for the evening. I wonder why that woman’s boobs are such a funny shape – could it be her bra?
Oh god, it’s a mirror…

It’s all a matter of taste

‘Can’t eat ’em. Don’t like the look of ’em!’ the checkout blokey said to me at the supermarket the other day (yes, it was an older gentleman on the checkout, we’re very pc ¬†’round these parts ya’know). ¬†He was referring to some mussels that I’d bought for our tea. ¬†I love mussels, funny looking bits an’ all. ¬†In fact I like pretty much most sea food, although on further discussion with said blokey, we decided whelks were overall a bit too chewy, unless you’d got the odd half hour or two to eat them.

I’ve always thought you shouldn’t be put off of trying anything by the way it looks. ¬†Seafood in particular can look a bit, err, shall we say, challenging (come to think of it, so does a lot of my cooking… you should have seen my summer pudding the other day. ¬†The special effects team from ‘Bones’ would have been proud). ¬†It got me to thinking about likes and dislikes, foodwise, though.

We all have things we don’t like. ¬†I have two brothers-in-law (brother-in-laws?? well, you know what I mean). Even though he’s 50 and should know better, one of them won’t touch any veggies except the odd teeny bit of a carrot, and is a proper carnivor, the other one doesn’t like meat all that much, much preferring to pile his plate with the green stuff. ¬†My little niece rejects practically everything she is offered, except sweet things and…. black olives. ¬†How weird is that? ¬†My daughter’s wouldn’t touch olives until they were in their twenties. ¬†They seem a grown up sort of taste.

Is there such a thing though? ¬†We tend to give children bland uninteresting food, or sweetened stuff, or things in funny shapes – alphebetti spaghetti etc and then wonder why they are fussy. ¬†I never did make different food for my children, they had what we had, and on the whole they ate it…curry’s, cous-cous, stir-frys, chilli – olives were one of the exceptions. ¬†We didn’t give them much in the way of sweets (I know, I’m a cruel mother) but they are thanking me these days as, at the age of 26 they are still filling free, and they are open to trying all types of food both here and when they are in foreign parts.

Personally, there are two ¬†things I really don’t touch¬†(three if you count coffee…see previous posts). ¬†Steak and jelly.

I have had an aversion to steak since seeing my dad’s plate graced with a whopping piece of meat that was oozing blood – he liked it rare. ¬†Put me right off it did. ¬†I’ve no doubt that if I tried it again now, I might like it, as long as it was cooked gently and not too chewy. I just can’t be bothered to try. ¬†However, jelly is a different matter.

Apparently, when I was just a few months old, my mum tried giving it to me as one of my first steps towards solid food. I spat it back at her with contempt. ¬†It was revolting then, and it is revolting still. ¬†All jelly. ¬†Strawberry, blackcurrant, orange, that gelatin stuff that holds the fruit together in flans, that grey wobbly stuff that makes a perfectly good pork pie into something totally inedible for me. ¬†Any of it. ¬†All of it. ¬†Yuck. ¬†Don’t know why, just, well, yuck.

My mum always insisted we had jelly and blancmange at my birthday parties.  I used to look at the hideous wobbling monstrosity, and was often tempted to push it from the window sill where it sat setting in the sun, but the thought of gobbets of the ghastly stuff splattered across the garden path, and me probably having to clear it up, stopped me.  The blancmange was equally bad by the way.  Basically thick milky jelly.  Yuck, yuck, yucketty yuck (to paraphrase Hugh Grant in Four Weddings).

Anyhoo, next time you invite me ’round, remember, I’ll eat most things, but for goodness sake don’t serve jelly, you might get it spat in your face.


Tea for me please #2

Reading my last post back, I noticed that I failed to mention that although I don’t drink coffee, I am, in fact, a tea connoisseur. ¬†Even I didn’t realise that until after I’d written it. ¬†Perhaps it was when I counted the different teas I have in my cupboard. ¬†Twenty. ¬†Yep, twenty different teas. ¬†There’s the bog standard fairtrade everyday tea bags (I like Diplomat ones from Aldi by the way!) and then there are packets of:

Camomile,¬†Peppermint,¬†Pomegranate & Raspberry,¬†Cranberry & Raspberry,¬†Fennel,¬†Masala,¬†Ginger,¬†Selfridges Afternoon Tea,¬†Boh tea from Malaysia,¬†Tetley’s Earl Grey,¬†Jasmine,¬†Kiptagich Highland Tea from Kenya,¬†Darjeeling,¬†Fairtrade organic Breakfast tea,¬†Sarawack tea from Borneo,¬†a packet of herbal tea from Sri Lanka,¬†Fortnam and Mason’s Orange Pekoe,¬†Pure Ceylon from Sri Lanka and¬†Highcrown BOP from Sri Lanka.

A fair selection I think you’ll agree. ¬†Some of them have been hanging around in my cupboard for a while, but I’ve tasted them all. Many are brought from distant shores and remind me of holidays.

I’ve sipped a thick sweet black tea in a make-shift corrugated iron cafe by the sea in Turkey. ¬†Warmed up with Jasmine tea after nearly being frozen to death, even in the brilliant sunshine, on the Great Wall of China.

The mint tea in Morocco was served from tiny silver teapots into little glass cups, in a sweetsmelling and peaceful courtyard tucked away behind the exciting and exhausting madness of Jemaa el Fna and the Medina’s.

Recently I had my first taste of Masala tea in India.  The slightly curried warmth of it will always remind me of collapsing by the pool at one of the fabulous hotels after a full-on day of exploring the mosaic cities, wonderful palaces and extraordinary rivers that make India such a fascinating and wonderful place to be.

Ginger tea was taken on a rooftop terrace in the sunshine, while contemplating the world of people wheeling around the brilliant white Boudhanath Stupa in Katmandhu, Nepal.

Without a doubt though, the best cup of tea I have ever had, was after a very long and arduous journey in a jeep up into the mountains of Sri Lanka. ¬†We’d travelled through rising seas of tea plantations, lush and green, dotted with women in colourful sari’s plucking the leaves. ¬†We were hot and sticky when we eventually stopped to visit one of the factories. ¬†The manager there greeted the four of us (me, husband, two 14 yr old daughters) warmly, and took us to one of the fields where we learned about the bushes and their growing habits, and the different types of tea. ¬†We then saw the tea itself in different tubs depending on quality (always look for Orange Pekoe!) and were told, somewhat disconcertingly, that the tea bags we get in England are made of the equivalent of the sweepings from the floor!

After the, fairly brief, tour, we were shown into a beautiful, fan-cooled room, where there were huge soft sofa’s that we were ashamed to plonk our grubby selves on. ¬†We did nonetheless, and sat and enjoyed the comfort after the bashing around we’d had in the jeep. ¬†Tea was served to us by a beautiful young Sri Lankan lady dressed in an simple orange sari. ¬†She poured from a proper teapot, into proper china cups. ¬†The tea was black, and untainted by sugar. ¬†It would be impossible for me to describe the flavour, but I would say that it was exquisite, subtle, and refreshing. ¬†To top it all it was served with a slab of perfect chocolate cake. ¬†I was in heaven.

Of course, as well as my travels, tea reminds me of a nice cup of tea with my mum after a hard day at school, and all the time’s when I’ve come home from work feeling grumpy and a cuppa has made me feel better. ¬†Some of the tea’s in my cupboard have been bought for me by my daughter’s when they have been on their travels (Malaysian BOH, and the Sarawack from Borneo for instance), which makes me proud and happy too.

So yep, I admit it, I’m Kaye and I’m a Tea-aholic!

Fast but not that fast #2

So, we are on our third fast day.  Its actually ok.  If we get peckish we have a cup of fruit tea or oxo to take the edge off, and we really look forward to our light evening meal.  I think its doing us good already.

I looked in the mirror the other day and thought ‘blimey my skin is glowing nicely’. ¬†Ok, I’d been out for a walk in the snow, which does tend to give you rosy cheeks, but my skin really did look clear and bright. ¬†I can’t say I’d ever noticed any such thing before. I’m feeling quite energetic too – actually got the wii zumba out yesterday, something I usually think about doing but refrain from as being one of those things that may very well be the death of me.

It’s not all down to the fasting either. ¬†The strange thing is that, although we really can eat and drink what we like the rest of the week, we have started eating healthier all the time. ¬†We’ve eaten couscous and lentils, chickpeas, salads, great quantities of vegetables and fruit, with little or no meat. ¬†In fact we’ve only eaten meat twice for over a week. ¬†And no we are not vegetarians, nor are we ever likely to be.

Chris has even snubbed bread and biscuits in favour of a plate of couscous. (my world is upside down!)

Of course, there is a down side.  There is always a down side to everything.  The downside to the 5:2 fast diet is that the days seem endless.

Even when I’ve been really busy, I’ve always tried to stop and eat some lunch at some point. ¬†At the weekends we’ve always sat down and gorged on a good lunch (though we don’t go down the traditional roast route as a rule) and then needed a rest afterwards – often in fact, a nap. Sunday lunch can take upwards of two hours – and that’s without the time spent in the kitchen cooking the thing.

This Sunday we sat and drank a cup of oxo, which took approximately five minutes. Not being over full our bodies don’t demand a shut down to digest, so no need of a nap. ¬†I guess we ought to be pleased that the weekend seems longer. After all, we’ve always complained about them going quicker than weekdays. ¬†But all the same, I miss that break.

Otherwise, so far, so good. I don’t know yet if its leading to any weight loss, but at least I feel better about myself. ¬†Of course, I can’t guarantee we’ll stick with it for months, but I think maybe for a few more weeks. After all, one of the great things about it is that I can look at all the food in my kitchen, and know I can eat what I like tomorrow.

Only a few more hours left….


Fast, but not that fast

The day my husband weighed himself happened to coincide with the day this article appeared in the Saturday paper. ¬†It was tucked away inside the ‘real’ paper, not the magaziney supplement, so I didn’t see it (gloom and doom in the real paper, food and fashion in supplement – no contest!). ¬†However, he did and I was presented with it, and told ‘we should try this’.

Now, my husband has never, no, absolutely never, dieted before. He has occasionally, after visits to the doc decided to ‘do a bit more exercise’ to keep his blood pressure down, but that is usually short-lived.

‘We should definitely give it go’ he said waving the paper in my face and sounding surprisingly enthusiastic.

Now the article, for those of you who can’t be bothered to read it, is by Hugh Fearnley-Whittingstall, who is a ‘celebrity’ chef. ¬†His recipes are all about fresh produce and usually heaps of meat and cream. Yum. In this article though, Hugh is extolling the virtues of the 5:2 ¬†Fast diet.

No, not fast, like you lose weight quickly without any effort whatsoever fast. ¬†No. ¬†Fast like you don’t eat anything at all for whole days fast. ¬†Two whole days a week to be exact. ¬†They shouldn’t be consecutive and you can eat 500/600 calories depending if you are man or woman.

To say I was surprised by my husbands enthusiasm for the idea would be an understatement. ¬†This is a man who eats a full roast dinner and then has a ‘doorstep’ of bread to fill him up.

Nonetheless, we have started our joint dieting journey. ¬†We decided that Sundays would be a good day to fast. He doesn’t have to grab something on the move (usually a pasty and sandwich) like he does on weekdays, and its easier for me if we are suffering together.

Sunday morning we both had a small banana and a cup of tea for breakfast as part of our allowed calorie intake, and then nothing except clear drinks until the evening.

We didn’t starve. ¬†It was actually fine. ¬†Who’da though it?

In the evening we were ready for the rest of our calories and had smoked fish with veggies and couscous.  It was possibly the most delicious thing I have ever tasted.  Small but perfectly formed.

Apparently this diet is going to slow down ageing, as well as lose fat. ¬†On top of that there is no washing up for a whole day. ¬†I save electricity. ¬†I save on food. There’s very little tiresome cooking involved. ¬†And you get to eat and drink all you like on all the other days. Sounds great.

We’ve decided Friday will be our next Fast day. ¬†I’ll let you know how it goes, in the meantime, I’m off to the fridge – ¬†must be time for a snack!