Yep, I’ve been fiddling about with the blog again. Following a prompt at the beginning of blogging 201 I set up a new feature, with the category of ‘Today’. This, it seems, has been confusing to my loyal followers (well follower… my mum if you must know) as she thought it meant ‘my latest post’. Well, for once, I can understand the confusion, and that, together with the pressure of posting every day (thought I was up for it. Not sure I am. Not sure you can cope with me rambling everyday either), so I’ve changed it to ‘Asides’. It was hard finding the right term, but I think that might cover it. Basically, I’m just going to bung all the random, shorter, day to day stuff on here that doesn’t quite fit in with the rest of the site. We’ll see how it goes!
Anyhoo… back to Thirsty Thursday.
Actually hungry(ish) Thursday today, because I’m on a ‘sort of’ fast day (5:2 diet, remember?). Had a liquid lunch. Not one of those nice alcoholic ones either. Nope, I’ve been a good girl. I’ve bought me a juicer! So for lunch today I whopped in a couple of carrots, a couple of parsnips, a few sticks of celery and a red pepper and whiz, bang, out came the juice. Actually, it was quite nice, more like a smoothie than veggie juice, and four of my five a day right there, so I’m feeling all healthy and holier than thou.
Fuelled with all those vitamins and goodness, I set about making some wine this afternoon. Ok, not quite so healthy, but I like to think of it as fruit juice of sorts. So now I’ve got five gallons of Merlot, a gallon of Elderflower, and a gallon of Elderberry on the go. Should be ready in about three to four weeks. My goodness, I love those kits!
The other day we had some of the Peach that I bottled recently, and I have to say it’s rather yummy, though it would be extra nice if we were drinking it in the garden on a lovely summer evening instead of snuggled on the sofa in the darkness of late October. Haven’t tried the Chardonnay yet, but that’s pretty reliable as a rule. Might have a sip or two this evening…